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May 07, 2008


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Wow, this is a brilliant idea! I can't wait to try it out. I especially like the idea that the extra oil makes it more aioli-like. Yum.

I just looked up chimichurri on wikipedia because... well, because. And it says there that the word is a corruption of Jimmy McCurry, or something like that, after the Irish or Englishman who first made it in Argentina. True story or not, it's kind of interesting.


I love the history of stuff like that. Thanks for letting me know. I'm telling you though... this stuff is like crack.


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