Summery Goodness
Here's a recipe I submitted for SpiceDish Saturdays over at Scoopalicious. I wasn't going to post it here but I'm a San Francisco livin', redhead... with a tan! The weather has been amazing and it looks like it will continue so I figured you could all use a little refreshing frozen treat that takes all of 5 minutes to throw together (no need to put down the corona either!). So whip up a batch and hit the stoop kids.
Sweet Tart Lemon Sherbet
1/3 cup water
2/3 cup sugar
Zest of 1 large lemon
1 ½ cups buttermilk
½ cup plain yogurt
¼ lemon juice
In a large bowl, mix water, sugar and zest. Let sit until sugar is completely dissolved, stirring occasionally. Chill for 15 mins. Whisk in buttermilk, yogurt and lemon juice. Freeze in ice cream maker.
Seriously. That's it.
Enjoy!
EB
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