Trend Spotting

bonappetit.com

So it seems I may need a new job title. Food Trend Spotter anyone? Bacon. Cupcakes? Called it. Speakeasies. Food Trucks? Nailed it. Pickling? On it. My latest 'discovery'? Nonino Amaro. I happen to drink it with soda and a grapefruit garnish. I came upon it in my local bar, Rock Bar, by way of a super friendly bartender who spent one night diligently letting a friend and I taste every random Amaro-type item they had on the shelf. It became my go-to when I was out and about, wanted a drink, but not to get um... sloppy. I got several friends hooked on it and was the crowned 'knower of secret yummyness' then BOOM! Flipping through a copy of Bon Appetit and there it was. A full page dedicated to my favorite libation. Naked. Out there for all the world to see!

I lamented to one I'd bestowed my secret to and she decided that I needed to become a Food Trend Spotter, which is indeed a thing.

So what should my business cards look like?

 

EB

Comments

[bayareafoodblog]

I'm really hoping infused liquors become a trend. I love things like Limoncello and my new fav is nocino, walnut infused liquor.

[EB]

Ooooh that sounds yummy. I'll have to give it a try!