There's a new kid on the dining block. Mason Pacific, with excutive chef Sean McTiernan (of Delfina). The interior is a cool grey but contains an energetic vibe. Last night, it was standing room only as we sipped our brut rose and waited for our table. People were buzzing. Absolutely buzzing. Mostly about the apps. Get all of them. We tried almost one of everything on the menu between the three of us, and for the most part, were not dissapointed.
Like any new menu, there are kinks to work out, but the wine list and service are already at the top of their game.
Also, don't just take my word for it: